Food Service Supervisor Duties
This is supervisory food service work in a dining hall or
Work involves the supervision of cooks, bakers, and other food
service and custodial workers in the preparation of foods and
the maintenance and cleaning of facilities. Employees are
responsible for the appearance and cleanliness of their food
service unit. Work is performed under general supervision of an
Assistant Cafeteria Manager, Cafeteria Manager, or other
appropriate position and is evaluated by observation and in
terms of customer reaction.
DUTIES AND RESPONSIBILITIES
May supervise the operation of a dining hall, restaurant, or
other food service unit.
May plan work schedules and assign food service personnel.
May assist in training food service personnel, in meal
preparation and in the preparation of menus and recipes.
May participate occasionally in the cooking and servicing of
May requisition foods, cleaning materials, kitchen utensils, and
May maintain inventory records.
May supervises food storage.
May supervise preparation of facilities and serving of foods for
May supervise the cleaning of facilities and equipment.
May participate in ensuring compliance with safety/health
Performs other duties as required.
EDUCATION AND EXPERIENCE
High school diploma, GED, or Vocational Diploma and experience
in a large food service operation including some supervisory
experience or any equivalent combination of training and
experience. Valid Driving License required.
KNOWLEDGE, SKILLS AND ABILITIES
Considerable knowledge of foods and their preparation and of the
uses and care of dishes, implements, and kitchen utensils
Considerable knowledge of health hazards relating to food
preparation and service and of effective precautionary measures
Ability to plan work schedules, to assign personnel, and
supervise the work of subordinates in a manner conductive to
full performance while maintaining morale
Ability to establish and maintain effective working
relationships with employees and patrons
Ability to read and interpret safety rules, operating
Ability to communicate ideas to employees and respond to routine
requests for information