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Director Ga Ctr Food Services Duties

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SUMMARY


Supports the educational mission of the Georgia Center by manang the Food Service department. Provides all of the food and service needed by conferees as they study in our residential conference center, as well as to other nonconference users.

DUTIES AND RESPONSIBILITIES


Manages daily operation of the Food Services area.

Schedules supervisor each week, and oversees all other schedules.

Oversees training of all employees, new and existing.

Oversees payroll, accounts payable, and sales data.

Performs as supervisor on duty as needed.

Hires new employees.

Orders nonfood items and equipment.

Responsible for accuracy of COG Inventories taken

Orders food in chef's absence.

Other miscellaneous duties as assigned.
EDUCATION AND EXPERIENCE

Graduation from an accredited college or university including minimum three years related work experience in a retail food service environment, and driver's license required.