Director Food Services Duties
This is administrative and supervisory work in Food Services.
An employee allocated to this class of work is responsible for
directing and leading a food service team in providing for the
food services needs of students, faculty, and staff such as
catering, food production, concessions, satellite services, cash
operations, meal plan operations, vending services, and other
tasks as assigned. Work requires the application of creativity
and innovation in developing ideas that will result in the
creation of new methods, services, programs, and processes.
Activities and decisions are varied in nature, requiring the
solving of both common and unusual problems.
DUTIES AND RESPONSIBILITIES
Responsible for planning, developing, and implementing policies,
procedures, and operational changes in the Food Service program
Responsible for marketing the Food Service Program
Determines staff and supervisory requirements
Plans, and coordinates training activities for all phases
pertinent to Food Service operations
Reviews, analyzes, and makes recommendations for Food Service's
Prepares special reports; reviews and analyzes operation reports
Reviews, and recommends purchase of equipment
Plans layouts for new facilities and recommends remodeling and
refurbishing of existing facilities
Develops plans for summer operations, conferences, and special
food services' programs
Sets standards, approves menus and menu patterns.
Responsible for developing customer service programs to promote
EDUCATION AND EXPERIENCE
Graduation from an accredited college or university including 10
years of progressively responsible experience in food service
operations, and driver's license required.
KNOWLEDGE, SKILLS AND ABILITIES
Ability to respond effectively to the most sensitive inquires or
Ability to make effective and persuasive speeches and
presentations to top management and various groups;
Ability to develop ideas that will result in the creation of new
methods, services, programs, processes;
Ability to operate standard office equipment;
Ability to operate motor vehicle